Did you know that green salsa (Salsa Verde) is not made from green tomatoes? If you haven't had it - you should try it - it's the "medium" salsa if you've been to Qdoba and it's "Delish". Since Bill was off on his Bear hunting extravaganza I decided to play suzie home-maker and jar some salsa. Here's how it went...
First I needed some tomatillos - ours in the garden are not ready. Tomatillo's are these litle green tomatoes with husks on them (seen below)... you know they are ready when the husk part on the bottom splits open. You can get them at any grocery store or farmer's market.
1 cup onion
1 cup green chillies
1/2 cup white vinegar
4 T lime juice
4 cloves garlic
2 T cilantro (best fresh)
2 t. ground cmin
1/2 t salt
1/2 t. hot pepper flakes
(of course I added Jalapeno's to my batch)