
1lb sausage (or hamburger if you prefer)
Sweet Onion
Sweet Pepper
2 jars favorite sauce (Peck's love Vodka Sauce)
4 Roma Tomatoes - slices
16oz. Cottage Cheese or Ricotta (We vote Cottage Cheese)
2 Eggs
4 Cups Mozzarella or other Italian Cheese
Portabella Mushrooms (for Bill's half)
Garlic and Italian Seasoning
Cook your sausage, and saute your onions peppers and mushrooms - seasoning as needed.
Heat up sauce and doctor it up appropriately
Mix Cottage Cheese or Ricotta with 2 eggs and 2 cups mozzarella cheese.
Using 9x16 pan Start with 1 C. sauce in bottom of pan - then 4 noodles then layer with sausage/veggies, cottage cheese, tomato slices, sauce and sprinkle some more cheese on top, then repeat making sure all noodles are totally covered with sauce. Bake covered for approx. 1 1/2 - 2 hours and enjoy.
If you try it - let us know what you think.